Cast Iron Meat Press/Bacon Press PCP175
Yadda Ake Amfani da Kayan Gishiri na Simintin ƙarfe da aka riga aka shirya (Maganin Jiyya: Man Ganye)
1. Amfani da Farko
1) Kafin amfani da farko, kurkura da ruwan zafi (kada ku yi amfani da sabulu), kuma a bushe sosai.
2) Kafin dafa abinci, shafa man kayan lambu a saman dafa abinci na kwanon rufin ku kuma kafin zafikwanon rufi a hankali (koyaushe farawa akan zafi kadan, ƙara yawan zafin jiki a hankali).
NASIHA: A guji dafa abinci mai sanyi sosai a cikin kasko, saboda hakan na iya haɓaka mannewa.
2. Pan mai zafi
Hannun hannu za su yi zafi sosai a cikin tanda, kuma a kan stovetop.Koyaushe yi amfani da mitt ɗin tanda don hana ƙonewa lokacin cire kwanon rufi daga tanda ko murhu.
3. Tsaftacewa
1) Bayan dafa abinci, tsaftace kayan aiki tare da goga nailan mai tauri da ruwan zafi.Ba a ba da shawarar yin amfani da sabulu ba, kuma bai kamata a taɓa amfani da wanki mai tsauri ba.(A guji sanya kayan zafi a cikin ruwan sanyi. Thermal shock na iya faruwa wanda ya sa ƙarfen ya bushe ko tsage).
2) Tawul ya bushe nan da nan sannan a shafa man mai a cikin kayan aiki yayin da yake dumi.
3) Ajiye a wuri mai sanyi, bushewa.
4)KADA KA YI WANKI a cikin injin wanki.
NASIHA: Kada ka bari iskar simintin ka ya bushe, saboda hakan na iya haifar da tsatsa.
4. Sake-Seasoning
1) A wanke kayan girki da ruwan zafi, ruwan sabulu da buroshi mai tauri.(Yana da kyau a yi amfani da sabulu a wannan karon saboda kuna shirin sake sanya kayan girki).Kurkura kuma bushe gaba daya.
2) Aiwatar da bakin ciki, har ma da rufin GYARAN kayan lambu mai ƙarfi (ko man girki da kuka zaɓa) zuwa kayan dafa abinci (ciki da waje).
3) Sanya foil na aluminum akan kasan tanda don kama kowane ɗigo, sannan saita zafin tanda zuwa 350-400 ° F.
4) Ki dora kayan girki kife a saman kwanon tanda, sannan a gasa kayan girkin na akalla awa daya.
5) Bayan awa daya, kashe tanda kuma bari kayan dafa abinci suyi sanyi a cikin tanda.
6) Ajiye kayan dafa abinci ba a rufe, a cikin busasshen wuri lokacin da aka sanyaya.
Sharhi masu Kyau
Monica
Hi Han,
Ina kwana!
Casserole na simintin ƙarfe yana kan siyar da kyau anan a cikin shagunan sarƙoƙi namu, kyawawan kayan tattarawa suna da kyau, wanda mutane da yawa suka zaɓa azaman kyautar Kirsimeti.Muna shirin yin odar jigilar kayayyaki na gaba a wannan watan.
Monica
James
Hi Cheri,
Komai yana nan.
Feedback na gasa gasa ne tabbatacce, masu saye farin ciki da m gill da nama da aka dafa shi, yana da kyau sosai saya, wanda ya wuce tsammanin.Zai kama ku daga baya da zarar haja ta ƙare.
James
Richard
Ya ke Sofiya,
Na gode da gaisuwar ku.
Jirgin ya isa watan da ya gabata, tukunyar ƙarfe na simintin gyare-gyare yana kan kyakkyawan rikodin akan shagunan kan layi, skillet ɗin ba babba ba ne kuma ba nauyi kuma yana da kyau musamman, mutane suna son shi.Muna farin cikin yin aiki tare da ku .
Richard
