Yadda Ake Amfani Da Kayan Wasa Da Dafe Da Karfe (Jiyya Na Sama: Man Ganye)

1.Farko Amfani

1) Kafin amfani da farko, a kurkura da ruwan zafi (kar a yi amfani da sabulu), sannan a bushe sosai.

2) Kafin dafa abinci, shafa man kayan lambu a saman dafaffen kwanon ɗinka da mai-zafi
kwanon rufi a hankali (koyaushe fara kan ƙananan zafi, ƙara yawan zafin jiki a hankali).

TAMBAYA: Ka guji dafa abinci mai sanyi a cikin kwanon rufi, saboda wannan na iya inganta liƙawa.

2. Hot zafi

Hannu zai zama da zafi sosai a cikin tanda, da kuma kan murhu. Koyaushe yi amfani da mitt na tanda don hana ƙonewa yayin cire kwandon wuta daga murhu ko murhu.

3.Cankewa

1) Bayan dafa abinci, tsaftace kayan aiki tare da goga nailan mai zafi da ruwan zafi. Ba a ba da shawarar yin amfani da sabulu ba, kuma kada a yi amfani da abu mai tsafta. (Guji sanya kayan wuta mai zafi a cikin ruwan sanyi. Murmushi mai zafi na iya faruwa yana haifar da baƙin ƙarfe don yin birgima ko tsagewa).

2) Tawul ya bushe nan da nan kuma a shafa man shafawa mai sauƙi a cikin kayan yayin da yake ɗumi.

3) Adana a cikin sanyi mai bushe.

4) KADA ka taba yin wanka a cikin na'urar wanki.

TAMBAYA: Kada ku bar baƙin ƙarfen ku ya bushe, saboda wannan na iya inganta tsatsa.

4.Re-Gyara

1) Wanke kayan dafa abinci da ruwan zafi, sabulu da kuma goga mai tauri. (Yana da kyau a yi amfani da sabulu a wannan lokacin saboda kuna shirin sake kakar kayan dafaffar). Kurkura ki bushe gaba daya.

2) Aiwatar da bakin ciki, ko da murfin MELTED m kayan lambu mai laushi (ko man girki wanda kuka zaɓi) ga mai dafa abinci (ciki da waje).

3) Sanya allon aluminum akan gindin murhun don kamo duk wani diga, sa'annan saita zafin tanda zuwa 350-400 ° F.

4) Sanya cookware juye-juye a saman sandar murhun, sannan a dafa gasa aƙalla awa ɗaya.

5) Bayan awa, kashe murhun kuma bar cookware yayi sanyi a cikin tanda.

6) Ajiye kayan dafa abinci a bayyane, a busasshen wuri idan an sanyaya su.