Jefa Skarfin Gwaninta / Frypan PCP21
Yadda zaka Rike Kankon Kankara
Kada a ajiye abinci a cikin baƙin ƙarfe
Karka taɓa wanke baƙin ƙarfe a cikin wanki
Kada a ajiye kayan kwalliyar baƙin ƙarfe rigar
Kada ku taɓa daga zafi sosai zuwa sanyi sosai, haka kuma; fashewa na iya faruwa
Karka taɓa ajiyewa tare da tataccen mai a cikin kwanon rufi, zata juyar da rancid
Karka taɓa ajiyewa tare da rufe kai, murfin matashi tare da tawul ɗin takarda don ba da damar zirga-zirgar iska
Karka taɓa tafasa ruwa a cikin kayan girkin ƙarfe - zai 'wanke' kayan yaji, kuma yana buƙatar sake sake girkin
Idan ka sami abinci yana makale a kaskon ka, abu ne mai sauki a tsabtace kwanon da kyau, kuma a saita shi don sake dandano, kawai a bi irin matakan. Kar ka manta cewa baranda da murhunnan katako suna buƙatar kulawa iri ɗaya kamar farar baƙin ƙarfe.
Yadda Ake Amfani Da Kayan Wasa Da Dafe Da Karfe (Jiyya Na Sama: Man Ganye)
1. Amfani Na Farko
1) Kafin amfani na farko, kurkura tare da ruwan zafi (kar a yi amfani da sabulu), kuma a bushe sosai.
2) Kafin dafa abinci, shafa man kayan lambu a saman dafaffen kwanon ɗinka da mai-zafi kwanon rufi a hankali (koyaushe fara kan ƙananan zafi, ƙara yawan zafin jiki a hankali).
TAMBAYA: Ka guji dafa abinci mai sanyi a cikin kwanon rufi, saboda wannan na iya inganta liƙawa.
2. Zafin Wanka
Hannu zai zama da zafi sosai a cikin tanda, da kuma kan murhu. Koyaushe yi amfani da mitt na tanda don hana ƙonewa yayin cire kwandon wuta daga murhu ko murhu.
3. Tsaftacewa
1) Bayan dafa abinci, tsaftace kayan aiki tare da goga nailan mai zafi da ruwan zafi. Ba a ba da shawarar yin amfani da sabulu ba, kuma kada a yi amfani da abu mai tsafta. (Guji sanya kayan wuta mai zafi a cikin ruwan sanyi. Murmushi mai zafi na iya faruwa yana haifar da baƙin ƙarfe don yin birgima ko tsagewa).
2) Tawul ya bushe nan da nan kuma a shafa man shafawa mai sauƙi a cikin kayan yayin da yake ɗumi.
3) Adana a cikin sanyi mai bushe.
4) KADA ka taba yin wanka a cikin na'urar wanki.
TAMBAYA: Kada ku bar baƙin ƙarfen ku ya bushe, saboda wannan na iya inganta tsatsa.
4. Sake Sakin Dadi
1) Wanke cookware da zafi, soapy ruwa da m goga. (Yana da kyau a yi amfani da sabulu a wannan lokacin saboda kuna shirin sake kakar kayan dafaffar). Kurkura ki bushe gaba daya.
2) Aiwatar da bakin ciki, ko da murfin MELTED m kayan lambu mai laushi (ko man girki wanda kuka zaɓi) ga mai dafa abinci (ciki da waje).
3) Sanya kwanyar aluminum a saman ramin murhun don ɗaukar kowane irin abin faduwa, sannan saita zazzabi tanda zuwa 350-400 ° F.
4) Sanya kayan dafa abinci a juye a saman abin murhun, sannan a dafa gasa a kalla awanni daya.
5) Bayan awa, kashe murhun kuma bar cookware yayi sanyi a cikin tanda.
6) Ajiye kayan dafa abinci a bayyane, a busasshen wuri idan an sanyaya su.
Aikace-aikacen
