Yadda Ake Amfani da Enamel Cast Iron Cookware

1. Amfani na Farko

A wanke kwanon rufi a cikin ruwan zafi mai zafi, sannan a wanke kuma a bushe sosai.

2. Zafafan dafa abinci

Matsakaici ko ƙananan zafi zai samar da sakamako mafi kyau don dafa abinci.Da zarar kwanon rufi / tukunya ya yi zafi, kusan dukkanin dafa abinci za a iya ci gaba a kan ƙananan saituna. Za a yi amfani da zafi mai zafi kawai don ruwan zãfi don kayan lambu ko taliya, ko kuma zai sa abinci ya ƙone ko kuma ya tsaya.

3. Mai da mai

Ban da Grills, saman enamel bai dace da bushewar dafa abinci ba, ko kuma hakan na iya lalata enamel na dindindin.

4.Adana abinci da marinating

Wurin enamel na vitreous ba shi da ƙarfi don haka yana da kyau don danye ko dafaffen ajiyar abinci, da kuma yin marinating tare da sinadaran acidic kamar ruwan inabi.

5.Kayan aikin da za a yi amfani da su

Don ƙarfafa ta'aziyya da kariya ta fuskar, ana ba da shawarar kayan aikin silicone.Hakanan za'a iya amfani da kayan aikin filastik mai jure zafi ko itace.Kada a yi amfani da wukake ko kayan aiki masu kaifi don yanke abinci a cikin kasko.

6.Hannu

Hannun simintin ƙarfe, ƙullun bakin karfe da ƙullun ƙwanƙwasa za su yi zafi yayin amfani da murhu da tanda.Koyaushe yi amfani da busasshen yadi mai kauri ko tanda lokacin ɗagawa.

7.Zafafan kwanon rufi

Koyaushe sanya kwanon rufi mai zafi akan allon katako, trivet ko tabarma na silicone.

8.Amfani da tanda

1.Products tare da simintin simintin gyare-gyaren ƙarfe ko ƙwanƙwasa bakin karfe za a iya amfani dashi a cikin tanda.Ba dole ba ne a sanya kwanon rufi tare da hannayen katako ko ƙwanƙwasa a cikin tanda.

2.Kada a sanya kowane kayan dafa abinci a kan benayen tanda tare da simintin ƙarfe.Don sakamako mafi kyau koyaushe sanya a kan shiryayye ko tara.

9.Nasihun dafa abinci don gasa

Za a iya preheated ga gasassun don isa wurin zafi mai zafi don huɗawa da ƙarami.Wannan shawarar ba ta shafi kowane samfura ba. Domin gasasshen gasa daidai da ƙonawa, yana da mahimmanci cewa saman dafa abinci ya yi zafi sosai kafin a fara dafa abinci.

10.Nasihun dafa abinci don soya mai zurfi da sauteing

1.Don soya da sauteing, kitsen ya kamata ya zama zafi kafin a kara abinci.Man yana da zafi sosai lokacin da akwai tausasawa a samansa.Don man shanu da sauran kitse, kumfa ko kumfa na nuna madaidaicin zafin jiki.

2.Don tsayi mai zurfi frying cakuda mai da man shanu yana ba da sakamako mai kyau.

11.Tsaftacewa da Kulawa

1)Koyaushe kwantar da kwanon zafi na wasu mintuna kafin a wanke.

2)Kada a jefa kwanon zafi a cikin ruwan sanyi.

3) Za'a iya amfani da nailan ko ƙwanƙwasa mai laushi ko goge don cire ragowar taurin kai.

4)Kada a adana kwanon rufi yayin da suke da ɗanɗano.

5)Kada a sauke ko buga shi a wani wuri mai wuya.