Yadda Ake Amfani da Kwakwalwar Iron Kankiya

1. Amfani na Farko

A wanke kaskon a cikin ruwa mai zafi, da sabulu, sannan a kurkure a bushe sosai.

Na biyu. Cooking Heats

Matsakaici ko ƙaramin zafi zai samar da kyakkyawan sakamako don girki. Da zarar kwanon / tukunya ya yi zafi, kusan dukkanin dafa abinci za'a iya ci gaba akan ƙananan saiti. Za a yi amfani da yanayin zafi kawai don tafasasshen ruwa don kayan lambu ko taliya, ko hakan zai haifar da abinci don ƙonewa ko itace.

3. Man shafawa da mai

Ban da na Grills, daskararren enamel ba shi da kyau don bushewar dafa abinci, ko wannan na iya lalata en en har abada

4.Adana abinci da marinating

Fuskar enamel mai ƙyalli ba zata iya yuwuwa ba saboda haka ya dace da ɗanyen abinci ko dafa abinci, kuma don cin abinci tare da sinadarai masu ƙanshi kamar giya.

5.Kayan aiki don amfani

Don ta'aziyya mai motsawa da kariya ta saman, ana bada shawarar kayan aikin silicone. Hakanan za'a iya amfani da kayan aikin katako ko kayan aikin da zasu iya amfani da filastik. Kada a yi amfani da wuƙaƙe ko kayayyakin amfani masu kaifi don yanke abinci a cikin kwanon rufi.

6.Hannu

Hannun ƙarfe na baƙin ƙarfe, ƙwanƙarar baƙin ƙarfe da ƙwanƙolin ƙarfe zai zama mai zafi yayin murhun katako da amfani da tanda. Koyaushe yi amfani da bushe lokacin farin ciki ko mit ɗin tanda lokacin ɗagawa.

7.Hanyoyin kwalliya

Koyaushe sanya kwanon rufi mai zafi akan allon katako, ƙaramin abu ko tabarmar silik.

8.Amfani

1.Ya iya amfani da murfin murfin ƙarfe na dunƙule ko ƙwanƙwaran ƙarfe na karfe a cikin tanda. Ba za a sanya gwangwani tare da abin ɗamara ko ƙusoshin itace a cikin tanda ba.

2.Kada a sanya kowannen girki a farfajiyar murhun ƙarfe. Don kyakkyawan sakamako koyaushe sanya a kan shiryayye ko rack.

9.Kayan girkin dafa abinci na dafa abinci

Grills na iya zama preheated don isa wurin da zazzabi mai zafi don searing da caramelization. Wannan shawarar ba ta amfani da kowane samfurori.Domin daidai gasa da searing, yana da mahimmanci cewa wurin dafa abinci yayi isasshen zafi kafin fara dafa abinci.

10.Nasihun dafa abinci don matso mai matsewa da sauteing

1.Domin soya da sauteing, kitse yakamata yayi zafi kafin yafara abinci. Man yana da zafi sosai idan akwai taɓar laushi a samansa. Don man shanu da sauran mai, kumburi ko kumfa yana nuna madaidaicin zafin jiki.

2.Domin daskararren wurin mai narkewa mai hade da mai da man shanu yana bayar da kyakkyawan sakamako.

11.Tsaftacewa da Kulawa

1) Koyaushe sanyaya kwanon rufi mai zafi na 'yan mintoci kaɗan kafin wanka.

2) Kada a huɗa kwanon rufi a cikin ruwan sanyi.

3) Za a iya amfani da lemun tsummoki ko ƙoshin lemo ko goge don cire sauran ragowar.

4) Kada a taba ajiye kwanon rufi yayin da suke damshi.

5) Kada a jifa da shi ko buga shi a farfajiya mai ƙarfi.