Makullin soyayyen shinkafa mai kyau ita ce shinkafar da ba ta daɗe tare.Yi babban tsari kuma bar shi ya zauna a cikin firij na dare don samun sakamako mafi kyau.

Level: Matsakaici

Lokacin Shiri: Minti 10

Lokacin dafa abinci: minti 20

Hidima: 6-8

Dafa shi Da: Cast Iron Wok

Sinadaran

3 manyan qwai

¼ teaspoon na masara

¼ kofin (da cokali 4) man kayan lambu

4 guda yankakken naman alade mai kauri, a yanka a cikin guda ¼ -inch

Koren albasa 10, farare da koren sassa a raba

2 teaspoons tafarnuwa, finely yankakken

2 tablespoons ginger, finely yankakken

4 manyan karas, a yanka a cikin cubes ¼ -inch

Tushen shinkafa kofi 8

¼ kofin soya miya

½ teaspoon farin barkono

½ kofin daskararre Peas (na zaɓi)

Sriracha (don yin hidima)

Hanyoyi

1.Fur 1 teaspoon man kayan lambu a cikin karamin kwano tare da masara.Ƙara ƙwai da whisk.

2. Sannu a hankali a yi zafi Cast Iron Wok zuwa matsakaicin zafi na mintuna 5.

3.A saka sauran man cokali 3 zuwa wok da ƙwai masu laushi a hankali.Cire ƙwai daga kwanon rufi kuma kurkura duk sauran ragowar.

4.Yanke naman alade a cikin guda ¼ -inch kuma a soya har sai ya karu.Cire daga kwanon rufi tare da cokali mai rago.

5. Juya zafi zuwa sama.Lokacin da man naman alade yana shan taba, ƙara karas.A soya na tsawon mintuna 2, sannan a zuba farar albasa.

6.Zo ¼ kofin man kayan lambu a cikin wok.Add tafarnuwa da ginger.Soya tsawon daƙiƙa 30, sannan ƙara shinkafa.

7.Ki juye zafi kadan ki dinga juyewa har sai shinkafar ta yi daidai da mai.Add soya sauce, farar barkono da ganyen albasa.Koma naman alade da kwai zuwa shinkafa kuma kuyi aiki tare da Sriracha da karin soya miya idan ana so.