Popcorn a cikin simintin ƙarfe na simintin gyare-gyare ko tanda na Holland yana da sauƙi, kuma yana da fa'idar gina ƙarin kayan yaji yayin samar da abinci mai daɗi.Tabbatar cewa popcorn ɗinku sabo ne;wanda aka adana a cikin gilashin gilashi ya fi kyau, saboda ana kiyaye danshinsa.Zaɓi mai tsaka tsaki, babban mai hayaƙi kamar ingantaccen inabi ko gyada.

Za ku kuma so gishiri popcorn, da kuma, tilas, man shanu.Gishirin Popcorn ya fi tebur ko gishiri mai kosher kyau, kuma yana mannewa ga kwaya mai kyau.Yin amfani da turmi da pestle, za ku iya niƙa tebur ko gishiri kosher zuwa daidaito mafi kyau.Narke man shanunku, zai fi dacewa ba gishiri ba, yayin da kwanon popcorn yana dumama, don haka zai kasance a shirye.

Ko da kuna amfani da kwanon rufi ko tanderun Dutch, kuna buƙatar murfi.Ba ya buƙatar zama mafi dacewa, amma yana buƙatar iya kiyaye masara da mai zafi daga yaduwa a ko'ina (da ku).Yi amfani da ƙwanƙwasa #10 ko tanda # 8 Dutch don manufar wannan girke-girke, kuma daidaita shi da abin da kuke so.Lura: Falo, tare da ginanniyar hannu, na iya zama da sauƙi don tada hankali yayin faɗowa.Amma kuna da yuwuwar samun murfi tare da tanderun Dutch.

Ƙara cokali na mai da ƙwaya guda uku na popcorn a cikin zaɓaɓɓen tukunyar ƙarfe da kuka zaɓa, kuma sanya murfin a kan.Gasa man a hankali a kan wani kuka saita zuwa matsakaici.Idan ka ji ƙwaya guda uku sun fito, ka san mai ya yi zafi sosai.

Ƙara popcorn.Kofin kwata ɗaya yana da kyau ga abinci biyu;rabin kofi, bayan busawa, bai kamata ya yi yawa ga ɗaya daga cikin waɗannan kwanon rufi ba.Sauya murfin kuma ba kwanon rufin ɗan girgiza don yada kwaya a kusa.Yayin da masarar ta fito, sai a girgiza kwanon rufin lokaci-lokaci don ci gaba da konewar kernels zuwa ƙarami.Lokacin da zazzagewa ya yi jinkiri zuwa kusan daƙiƙa 5 tsakanin pops - bayan kusan mintuna 2-3 - cire daga zafin rana kuma jira wani sakan 15-30 kafin cire murfi.

Ki zuba gishiri a cikin tsantsaki ki juye tsakanin kowanne, ki gwada gishiri ki zuba man shanunki.Jira kawai ku ji daɗin popcorn ɗinku mai daɗi.