Amfani da kujefa baƙin ƙarfe tanda Dutchdon yin gasaccen tukunyar tukunya yana da sauƙi sosai!Makullin shine tada shi na dogon lokaci a cikin ƙananan zafin jiki.Waɗannan shawarwari masu sauƙi za su ba da garantin gasasshen tukunyar da kowa zai so!
Umarnin dafa abinci:
Lokacin Shiri: Minti 30
Lokacin dafa abinci:3-3 ½ hours
* Yana yin kusan 8-10 servings
Sinadaran:
- 5 zuwa 6 gasasshen kafada ko gasasshen gasa
- Gishiri da barkono
- Gishirin tafarnuwa
- man kayan lambu cokali 1 zuwa 2
- 2 zuwa 3 naman sa bouillon cubes
- 2 matsakaici albasa, kwata
- 1 haƙarƙari seleri ba tare da saman, a yanka a cikin guda 2-inch
- 1 bay ganye
- 1 cokali yankakken sabo ne faski
- karas 4, bawon kuma a yanka a cikin guda 2-inch
- 5 zuwa 6 matsakaici dankali, bawo da rabi
Matakan dafa abinci:
A) Sai ki shafa gishiri, barkono, da gishirin tafarnuwa a gasasshen.
B) Yin amfani da tanderun baƙin ƙarfe na Holland saita zafin jiki zuwa matsakaici ko babba don dumama mai.Da zarar an dafa gasassun zuwa launin ruwan kasa mai kyau, rage zafi kamar rabin hanya.Sannan ki zuba ruwa (kina so ya rufe gasasshen gaba daya) sannan ki zuba bouillon cubes dinki.
C) Na gaba, ƙara duk seleri, daya daga cikin albasa kwata, leaf bay, da faski.Ɗaga zafin murhun baƙin ƙarfe na ƙasar Holland (don haka yana tafasa) kuma bar shi don ƙarin minti talatin don yin zafi.
D) Sai ki sake kawowa, ki zuba dankalinki sannan ki rage zafi kadan, ki bar dankalin ki ya dahu sosai.Ka bar su kamar minti talatin, don yin taushi sosai kuma a cikin minti ashirin da suka gabata ƙara gishiri gwargwadon yadda kake so.
E) A hankali juya gasasshen tukunyar ku zuwa farantin abinci tare da manyan spatulas.Sannan, sanya duk kayan lambu a kusa da (ko akan) gasasshen;Hakanan zaka iya amfani da ragowar broth azaman miya.

Ji daɗin gasasshen tukunyar ku mai daɗi!