Amfani da kwanon Gishirin Da Ya dace

Kafin kayi tunanin tsaftace kwanon ka, da farko kayi tunani game da amfani dashi da kyau.Yin amfani da bai dace ba ne ke mayar da su tsabtace mafarkin mafarki.

Matsakaicin Zafi

Nisantar zafi mai zafi lokacin dafa nama a cikin kwanon gasa yana da mahimmanci.Saboda ƙarancin hulɗa da baƙin ƙarfe, abinci yana ɗaukar ɗan lokaci kaɗan don dafa abinci.Idan zafin ku ya yi yawa, waje ya fara ƙonewa tun kafin a yi ciki.Matsakaici zuwa matsakaicin zafi mai zafi zai samar da kyawawan alamun gasa, zai ba da sarari tsakanin alamomin gasa lokaci zuwa launin ruwan kasa, kuma zai ba nama isasshen lokaci don isa matakin da ake so na gamawa a ciki.Kyakkyawan tsarin yatsan yatsa shine kauri nama, ƙananan zafi.

Preheat ka Pan

Lokacin dafa abinci a cikin kwanon gasa, ƙila za ku buƙaci kowane inci na sarari akan farfajiyar dafa abinci.Yin preheating da kwanon rufi da kyau zai taimaka wa guraben da ke waje su yi zafi sosai don dafawa da toshewa yadda ya kamata.Tsayayyen mintuna 7 zuwa 8 kuma wani lokacin ma ya fi tsayi kafin amfani.

Iyakance Amfani da Sugar

Sugar da baƙin ƙarfe mai zafi ba sa haɗuwa sosai.Lokacin amfani da kwanon gasa, goge ko goge duk wani marinade mai daɗi ko mai ɗaki daga abincinku kafin ƙara shi a cikin kwanon rufi.A kan gasa na yau da kullun, yana da al'ada don gama abinci tare da goga na miya, amma a cikin kwanon gasa, yana iya zama da wahala sosai don guje wa ƙonawa da mannewa.Idan kuna amfani da miya, rage zafin ku, kuma jira har zuwa ƙarshe don ƙara shi.