Waɗannan soyayyun irin kek ɗin suna da daɗi cikin zunubi kuma tabbas suna ba ku ɗaki don gwaji da sukari mai yawa.Cikakke don bukukuwan abincin dare zuwa bukukuwan ranar haihuwa, baƙi za su so su koyaushe!

Umarnin dafa abinci:

Lokacin Shiri: awa 1, mintuna 40
Lokacin dafa abinci: mintuna 3
Yana yin kusan 48 beignets

Sinadaran:

● Kunshin busasshen yisti 1
● Kofuna 3 na kowane gari
● 1 teaspoon gishiri
● 1/4 kofin sukari
● Kofuna 1 madara
● 3 qwai, dukan tsiya
● 1/4 kofin man shanu mai narkewa
● man don soya mai zurfi
● 1 kofin masu ciwon sukari

Matakan dafa abinci:

a) A cikin cokali 4 na ruwan dumi a bar yisti ya narke.
b) A cikin babban kwano, hada gari, gishiri, da sukari.Tabbatar ku haɗu da kyau!Sai ki zuba yeast, madara, kwai, da man shanu.Ya kamata kullu ya yi kyau sosai.
c) Azuba kullun a cikin kwano na karfe a sanya tawul (kayan cuku) akansa.Bari ya zauna na awa daya don tashi.Za a fitar da kullun a cikin kwanon a sa shi a kan fili mai fulawa mai kyau sannan a yanyanka kullun zuwa kananan murabba'i.A sake rufe rectangles da tawul na tsawon mintuna talatin don tashi.
d) Amfani da kuirin frypan ko tukunya, saita murhu zuwa 375 don fara zafi mai.
e) Sa'an nan kuma a hankali zurfafa soya beignets har sai sun zama launin ruwan zinari mai kyau.Saka beignets a kan faranti kuma ƙara yawan sukarin confectioners!Ji dadin shi.