Mah Gu Gai Pan yana nufin "sabo ne namomin kaza dafa shi da yankakken kaza."Wannan tasa na Cantonese na gargajiya ana yin shi ne akan shinkafa kuma ana yin shi ta hanyar sauteeing tare da kaza, namomin kaza, kayan lambu, da kayan yaji.Wannan abinci ne mai daɗi don hidima ga abokai da dangi.

Kuna iya yin tasa na Cantonese don yin hidima a gefe ko koren salatin tare da miya na ginger.Idan kun fi son yin amfani da cinyoyin kajin marasa fata mara ƙashi wanda kuma zaɓi ne.Kada ku yi nisa da nisa daga girke-girke na asali a nan, saboda wannan babban Ode ne ga tasa na Cantonese da za ku so ku girmama.

Sinadaran

3 1/2 cokali na kawa miya, raba

1 teaspoon shinkafa vinegar

Baƙar barkono mai ƙasa sabo, dandana

Fam 1 mara kashi, nono mara fata mara fata, daddatsa kuma a yanka shi cikin sirara

3 cokali na masara, raba

3/4 kofin broth kaza, raba

1 tablespoon soya miya

2 teaspoons granulated sukari

1 teaspoon man sesame

5 cokali 5 gyada ko man kayan lambu

8 ociji na namomin kaza na crmini, yankakken yankakken

2 teaspoons minced ginger

1 (8-oza) na iya yankakken yankakken ruwa

3/4 kofin shredded karas, na zaɓi

Tufafin shinkafa, don yin hidima

Matakan Yin Shi

1.Tara kayan abinci.

2.A cikin kwano mai matsakaici, haɗa cokali 2 na kawa miya, shinkafa vinegar, da ɗan niƙa na barkono baƙi.Ƙara kaza da kuma jefa zuwa gashi.

3.A zuba cokali 2 na garin masara a zuba a ciki.Rufe kuma ajiye a cikin firiji na akalla minti 20 ko har zuwa dare.

4.A cikin karamin kwano, sai a kwaba ruwan kaji 1/2 kofi, sauran cokali 1 1/2 na kawa, soya sauce, sugar, man sesame, da sauran cokali 1 na masara.A ajiye gefe.

5.Azuba simintin ƙarfe wok ko babban kwanon ƙarfe mai nauyi mai nauyi akan matsakaicin zafi sannan a ƙara cokali 2 na man gyada.Lokacin da man ya yi shimmers, ƙara kaza, barin duk wani ruwa daga marinade a baya (jifar da marinade).Ci gaba da motsawa har sai an dafa shi, kimanin minti 5.Cire kajin zuwa faranti.

6.A kara cokali daya na man gyada a cikin wok.Lokacin da man ya yi shuɗi, ƙara namomin kaza kuma dafa, yana motsawa akai-akai, har sai namomin kaza sun fara laushi, kimanin minti 3.

7. Ƙara sauran 1/4 kofin broth kaza kuma ci gaba da dafa har sai yawancin ruwa ya ƙafe, 2 zuwa 3 minutes more.

8. Tura namomin kaza zuwa sassan kwanon rufi don ƙirƙirar rijiya a tsakiya.A zuba sauran cokali 2 na man gyada a rijiyar da ke cikin kaskon.

9. Lokacin da man ya yi shuɗi, ƙara minced ginger da chestnuts na ruwa zuwa rijiyar kuma a ci gaba da motsawa har sai ya dumi, kimanin minti 1.

10.Ƙirƙiri wata rijiya a tsakiyar kwanon rufi.Ƙara cakuda broth-soya miya.Juya miya da sauri har sai yayi kauri kuma ya fara kumfa.

11.Mayar da kajin zuwa kwanon rufi tare da karas da aka shredded, idan amfani.Jefa cakuda har sai an hade sosai.

12.Ci gaba da dafa abinci har sai kaji ya dumi ta kuma karas suna da taushi-m, game da 1 karin minti.

13.Ku yi hidima akan tururi shinkafa