Sinadaran

Cokali 2 Busassun Yankakken Chimichurri
Cokali 5 Karin Man Zaitun Budurwa, a raba
6 matsakaicin Yukon Zinare dankalin turawa, gogewa da kwata
1 tablespoon sabo ne Rosemary, minced
½ teaspoon gishiri
¼ teaspoon barkono
1 teaspoon sabo ne faski Italiyanci, yankakken
1 jakar Alayyahu
tafarnuwa cokali 2, minced
½ kofin Kayan Kaji
Lemun tsami matsi
4 Slagel Farms Ribeyes (oz. 12 kowanne)

Hanyoyi

Yi preheat tanda zuwa digiri 450 F. A cikin ƙaramin kwano, haɗa busassun kayan yaji na chimichurri tare da cokali 2 na Extra Virgin Olive Oil.Ajiye don hutawa, minti 15.

A kan babban kwanon burodin rimmed, jefa dankali tare da cokali 1 na Extra Virgin Olive Oil, Rosemary, gishiri da barkono.Gasa na minti 15, motsawa, kuma ci gaba da dafa abinci na tsawon minti 15 ko har sai an so.Yayyafa da faski.

Man babban kwanon soya tare da cokali 1 na Extra Virgin Olive Oil, saita zuwa matsakaici-zafi.Sanya Ribeyes da gishiri, barkono, da ɗanɗano na busasshen kayan yaji na chimichurri.Ƙara Ribeyes zuwa frypan kuma dafa don minti 5.Juya kuma dafa don ƙarin mintuna 5.(Don naman sa da aka yi da kyau, rufe frypan kuma ci gaba da dafa abinci na minti 2.)

Zafi Cokali 1 na Karin Man Zaitun Budurwa a matsakaiciyar skillet akan matsakaici-zafi.Ƙara alayyafo da tafarnuwa, dafa tsawon minti 2.Fara ƙara (kadan kadan) broth ɗin kajin, yana motsawa don raguwa ƙasan kwanon rufi-ci gaba da dafa abinci na karin minti daya.Cire daga zafi, kuma spritz da lemun tsami.

Ka ba da miya na chimichurri, sannan a ɗigo a saman naman- tare da gefen ɗanɗanar dankalin turawa da alayyaho na tafarnuwa mai sauteed.Ji dadin!